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  • Queenstown

So named as a town fit for a queen, Queenstown is stupendously beautiful. Cradled on one side by Lake Wakatipu where keen fishers can catch a trout or two and the other side by the Southern Alps that in winter are home to skiers and snowboarders, this self-proclaimed adventure capital of the world is New Zealand's number one tourist destination. It is no surprise then that streets paved by gold miners 150 years ago host more than 100 cafés, restaurants and bars and are home to some of New Zealand's top restaurants. Here the food is as international as it is local, and chefs with an eye for keeping things regional are showcasing wild venison, hare, rabbit and seafood from the coast. A drive to the outskirts of Queenstown reveals the start of the Central Otago wine region - Gibbston Valley - which produces world-class pinot noir.

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    Beef + Lamb Excellence winner
Cuisine Magazine Restaurant Association
  • 10 Lake Hayes Road
  • Queenstown
Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the…
Cuisine Magazine Beef + Lamb Excellence
  • 76a
  • Golf Course Road
  • Wanaka
Modern French with a rustic twist. We use what we can from our kitchen garden to create seasonal…
Cuisine Magazine
  • 47 Helwick Street
  • Wanaka
Federal Diner is the place for speciality coffee, Wanaka famous scones, Organic eggs, and free-range
Cuisine Magazine
  • 7 Beach Street
  • Queenstown
Fishbone is a lively joint in Queenstown where the interior decor - in summer you can sit on the…
  • 93 Ardmore Street
  • Wanaka
  • Wanaka
Authentic Italian Food with a focus on home made using local produce. We have an exposed wood fired…
Cuisine Magazine
  • 2 Dunmore Street
  • Wanaka
Owned and operated by award winning chef James Stapley, kika is a restaurant in the lively town of…
  • Lake Ohau Lodge
  • 2295 L
  • Lake Ohau
This small family run business incorporating both the Lake Ohau Lodge and Ohau Snow Fields has been…
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