We know that opening times, events and experiences are affected by Covid 19 restrictions, so please make sure you check before you go!

Can't see the place you're looking for?



Cuisine Magazine


  • Benbaylynz 4F375E
Add to itinerary Add to itinerary

Book now
  • Benbaylynz 4F375E
Cuisine Magazine

Showcasing local ingredients, Taking cooking techniques from Northern Italy.

Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna and soils very similar to Central Otago. Aosta and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking.

The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown.

Add to itinerary Add to itinerary

Book now

Here's some other places you might want to check out...

Cuisine Magazine Beef + Lamb Excellence
  • 76a
  • Golf Course Road
  • Wanaka
Modern French with a rustic twist. We use what we can from our kitchen garden to create seasonal…
Beef + Lamb Excellence
  • 247 Cairnmuir Road
  • Bannockburn
With an aclaimed chef and winemaker Carrick provides the ultimate winery lunchtime dining…
Beef + Lamb Excellence
  • 53 Shotover Street
  • Queenstown
Roaring Megs “Roast Rack of Lamb” and“Lamb Shoulder Confit with Cutlets” have become must…

Stay in the loop

We'll keep you up to date with all things food going on around New Zealand

(But don't worry, we won't spam your inbox with emails)

* Indicates required fields

Or, skip this and just take a look around our site