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Cuisine Magazine
Restaurant Association

Amisfield Winery + Bistro

  • 4A715Ae2A4Ef225C9290321Fdb52740D
Add to itinerary Add to itinerary
  • Address
    10 Lake Hayes Road
    Queenstown
  • Open
    Open 7 days

    Lunch
    Wednesday to Sunday
    From 11.30am

    Dinner
    Friday and Saturday
    From 6.30pm

    Cellar Door & Small Plate Menu
    Monday to Sunday
    10am to 6pm
  • Price
    Lunch: $15 - $25, Dinner: $25 - $35
  • Contact
    (03) 442 0556
    Email us
    Visit our website
  •  

  • Cuisine
    European
  • Features
    Groups
    Functions
    Outdoor seating
  • Alcohol
    Licensed

Gift Voucher
  • 4A715Ae2A4Ef225C9290321Fdb52740D
Cuisine Magazine
Restaurant Association
Gift Voucher

Located 15 minutes drive from central Queenstown, overlooking Lake Hayes and back dropped by the Remarkables mountain range, is the iconic stone building which houses Amisfield's Bistro and Cellar Door. This distinctive Central Otago wine complex integrates with the landscape through the combination of local schist, copper roofing and recycled hardwood timber.

Opened in 2005, the Bistro offers visitors a choice of a seasonal à la carte menu or our signature 'Trust the Chef' menu - our famous shared dining experience - with dishes selected by the chef based on fresh produce available on the day. The food is an elegantly prepared expression of local seasonal ingredients and an ultimate complement to the wines.

Add to itinerary Add to itinerary
  • Address
    10 Lake Hayes Road
    Queenstown
  • Open
    Open 7 days

    Lunch
    Wednesday to Sunday
    From 11.30am

    Dinner
    Friday and Saturday
    From 6.30pm

    Cellar Door & Small Plate Menu
    Monday to Sunday
    10am to 6pm
  • Price
    Lunch: $15 - $25, Dinner: $25 - $35
  • Contact
    (03) 442 0556
    Email us
    Visit our website
  •  

  • Cuisine
    European
  • Features
    Groups
    Functions
    Outdoor seating
  • Alcohol
    Licensed

Gift Voucher

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