We know that opening times, events and experiences are affected by Covid 19 restrictions, so please make sure you check before you go!

Can't see the place you're looking for?



Switch regions Arrow
Auckland Map


Regions / hotspots

What are you looking for?

  • Auckland 2

Auckland is New Zealand's largest city. It lies between the Hauraki Gulf of the Pacific Ocean to the east, the low Hūnua Ranges to the southeast, the Manukau Harbour to the southwest and the Waitākere Ranges to the west and northwest. Waiheke Island is one of seven islands in the Hauraki Gulf and is known for its olive groves, vineyards and impressive winery restaurants.

The region is bustling with cafés, ethnic eateries and award-winning restaurants, making for an exceptional food scene with a culinary signature of its own. Auckland's location between two harbours makes it easy to find fresh seafood that hasn't travelled far to reach the table. An abundance of outstanding produce is well represented in Auckland's hospitality businesses. Farmers' markets and the ever-increasing specialty food stores make fresh, local produce accessible to all urban dwellers. There are many well established wineries in the area, including one in South Auckland that is more than 50 years old and produces some of the most awarded wines in the world. Auckland is also the largest Polynesian city in the world and the most multi-cultural, adding to a wonderful exchange of food cultures that takes us on a food journey like no other.

Filter your results:
  • Cuisine Magazine
    Cuisine Magazine winner
  • Restaurant Association
    Restaurant Association winner
  • Beef + Lamb Excellence
    Beef + Lamb Excellence winner
  • 26 Tahi Road
  • Waiheke Island
10 Knots Waiheke Island Smokehouse makes craft fresh smoked fish including Kahawai, Hoki, Warehou
Cuisine Magazine Restaurant Association
  • 66 - 68 Tyler Street
  • Auckland
Amano is about sharing our passion for food with our guests. It’s about staying true to our belief
Cuisine Magazine Restaurant Association
  • 280 Karangahape Rd
  • Auckland
Apero is not about creating a dynasty, but about building a restaurant where honesty, integrity &…
Cuisine Magazine
  • 26 Ponsonby Road
  • Auckland
Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes in a dining room…
Cuisine Magazine Restaurant Association
  • 10-26 Jellicoe Street
  • Auckland
Baduzzi offers an Italian fix with a stop-off in New York for styling and menu tips. It’s a labour
Cuisine Magazine Beef + Lamb Excellence
  • 49 Main Road
  • Auckland
Bracu Restaurant is a place where we share our life with others in the noblest of all traditions -…
Cuisine Magazine Restaurant Association
  • 5 Fort Lane
  • Auckland
Sid Sahrawat is one of New Zealand's most exciting chefs; revered within the industry and among…
Next Page

Stay in the loop

We'll keep you up to date with all things food going on around New Zealand

(But don't worry, we won't spam your inbox with emails)

* Indicates required fields

Or, skip this and just take a look around our site