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  • Queenstown

So named as a town fit for a queen, Queenstown is stupendously beautiful. Cradled on one side by Lake Wakatipu where keen fishers can catch a trout or two and the other side by the Southern Alps that in winter are home to skiers and snowboarders, this self-proclaimed adventure capital of the world is New Zealand's number one tourist destination. It is no surprise then that streets paved by gold miners 150 years ago host more than 100 cafés, restaurants and bars and are home to some of New Zealand's top restaurants. Here the food is as international as it is local, and chefs with an eye for keeping things regional are showcasing wild venison, hare, rabbit and seafood from the coast. A drive to the outskirts of Queenstown reveals the start of the Central Otago wine region - Gibbston Valley - which produces world-class pinot noir.

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    Cuisine Magazine winner
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    Restaurant Association winner
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    Beef + Lamb Excellence winner
  • 93 Ardmore Street
  • Wanaka
  • Wanaka
Authentic Italian Food with a focus on home made using local produce. We have an exposed wood fired…
Cuisine Magazine
  • 2 Dunmore Street
  • Wānaka
Owned and operated by award winning chef James Stapley, Kika is a restaurant in the lively town of…
  • Lake Ohau Lodge
  • 2295 L
  • Lake Ohau
This small family run business incorporating both the Lake Ohau Lodge and Ohau Snow Fields has been…
Cuisine Magazine
  • 33 Ardmore Street
  • Wanaka
Passion led by purpose. Ode was created as a space for us to connect with and live our truths, to…
Cuisine Magazine Restaurant Association
  • 43 Ballarat Street
  • Queenstown
Rata is a relaxed eating-house with a neighbourhood feel. Opened by Michelin Star chef and…
Cuisine Magazine
  • 554-558 Frankton Road
  • Queenstown
Set on three acres of alpine hillside in Queenstown overlooking Lake Wakatipu and the Remarkables…
Restaurant Association
  • 9 Isle Street
  • Queenstown
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