Food Hui 2020 is a go!
After the government announcement this week, we are full steam ahead for our sixth annual Food Hui on the 19th and 20th October at Te Papa and co-presented with the Restaurant Association of New Zealand. Together we will bring a plethora of speakers and panellists to share knowledge and insights and assemble for two days of talking, listening and thinking about all aspects of New Zealand food.
Over the next few weeks will be revealing our speakers for Day 2 - Tuesday 20th October. As we present discussions around: Food Tourism, A National Food Strategy, Slow Fish, our Kaitaki Collective and A Local Grain Economy for Aotearoa. Find more details about what will be covered here.
Grab your ticket now to secure your place at the most important food conversation in New Zealand.
Terra Madre 2020
This year the Food Hui is International. The event is being included in Terra Madre, a worldwide Slow Food festival that seeks to unite our food, our planet and our future. Kicking off on October 8th, Terra Madre will present a rich calendar of both digital and physical events throughout the world, culminating at the Slow Food International Congress in April 2021.
You can find out more here. #Slowfoodforchange #TerraMadre
Remember that Day 2 is part of VISA Wellington on a Plate so tell all your food-loving friends!