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The second-largest city in New Zealand, Christchurch is the gateway to the South Island and its produce. Expect everything from street eats to food trucks, cafés with locally roasted coffee and top-end restaurants. There's an increasing focus on local food and wine, which reflects the four seasons and a burgeoning craft beer scene.
Once tagged as ‘the garden city’, Christchurch might now be classed as ‘the city in a…
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