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  • Taranaki

Taranaki is a verdant region located on the west coast of the North Island, half-way between Wellington and Auckland. Its landscape and weather are influenced by the regal presence of Mount Taranaki, which rises 2,518 metres above sea level. About 70% of the region's farmland is dedicated to dairy, and the region supplies 20% of New Zealand's milk.

Taranaki enjoys abundant rainfall and is fortunate to have incredibly rich, volcanic soil. Taranaki is well known for large-scale dairy production followed by intensive poultry farming and beef and sheep grazing, which, along with the oil and gas industry, contributes to much of the region's wealth. It is a region well known for its gardens. Within these gardens is a hidden but rich food story that is not connected to commerce but rather the history of the region's proud and resilient people. Despite the 'big business' predominance, there is a small but growing movement of passionate entrepreneurs and growers who value small-scale, sustainable and ethical food production.

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Cuisine Magazine Beef + Lamb Excellence
  • 34A Egmont Street
  • New Plymouth
Specialising in prime cuts of meat from sustainable farms which have been carefully considered for…
Beef + Lamb Excellence
  • 71 Brougham Street
  • New Plymouth
Table at Nice Hotel is an award-winning restaurant considered to be New Plymouth’s finest. A…
Peihana Farm offers social learning events to those wanting to share and learn practical skills on…
Nestled in a valley between the mountain and the coast Roebuck Farm is a thriving bio-intensive…
Cuisine Magazine
  • 31 Gover St
  • New Plymouth
State Bar & Bistro is a homage to the great bistros of the 90s, celebrating the rebellious spirit of
Beef + Lamb Excellence
  • 146 Devon Street East
  • New Plymouth
We invite you to come in and experience our multi award winning restaurant , where our motto…
  • 15 Liardet Street
  • New Plymouth
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