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Cuisine Magazine

State Bistro

  • Statebistro 4F375E
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  • Cuisine
    International

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  • Statebistro 4F375E
Cuisine Magazine

State Bar & Bistro is a homage to the great bistros of the 90s, celebrating the rebellious spirit of the time.

Our approach draws from Chef Carl Maunder’s experience in renowned old-school kitchens that did not suffer fools. His menu features classic dishes, grounded by proper kitchen technique, where seasonal, fresh ingredients are simply allowed to shine.

Come in and get comfortable. State Bar & Bistro celebrates the classics, taking a simple and considered approach to delicious food.

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  • Cuisine
    International

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