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Cazador is a family owned and operated restaurant specialising in sustainable cooking. Our game, free-farmed meats and fresh produce are sourced from New Zealand hunters and producers, and our short, seasonal menu changes often to reflect supply.
We serve New Zealand craft beers, local and international wines, aperitifs and our favourite tipple of all, sherry.
Our atmosphere is casual, our menu is unique and our decor is one-of-a-kind.
Try something different.
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