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In collaboration with the Foundation of Arable Research we’re creating a Local Grain Economy for Aotearoa. It's starting with:
Eat NZ Grains
A day of talks and practical workshops that brings everyone together; from New Zealand's grain farmers to our bakers, chefs and eaters.
Taking place on Wednesday 3rd November at the Majestic in Christchurch (the day after the Food Hui). It will explore the following...
How do we use and celebrate our grains to create resilient, successful and dynamic NZ grown and made food?
What are the health implications of knowing where and how our bread and other grain-based products are from?
What are the latest innovations and techniques to highlight and celebrate from grain to loaf?
This inaugural symposium will include some of our best grain lovers and set the scene for a thriving local grain economy for the years to come. Make sure you're there!
To secure a seat – book your tickets here.
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