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The Oyster Inn

  • 668
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At The Oyster Inn restaurant we serve honest, simple dishes made with the very best local produce and pride ourselves on serving the freshest fish and shellfish. We're obsessed with the provenance of everything we serve and try to source as much as we can locally on Waiheke. We shuck oysters from around New Zealand, including Waiheke's world-famous Te Matuku oysters, and our vegetables are grown especially for us by local gardeners. We're also proud to support a wide range of local and regional artisanal New Zealand food producers.
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