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A place to be served, nourished and indulged.
Our food approach is an intuition of flavours and cultural inspirations that showcase our region. Using local, ethical, sustainable and seasonal produce with a devotion to flavour no matter its origin, to create a modern Pacific and New Zealand experience.
Michael Meredith's passion is to create a restaurant that truly represents his values and beliefs in hospitality. It is not only a business where he can express his creativity and showcase New Zealand’s incredible producers but also a platform to nurture and create opportunities within the hospitality family, and for the local community with social projects and support.
Image by Anna Kidman
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