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This Central Otago restaurant and café is open from early August to early June, featuring an inventive menu with regionally inspired cuisine, home-made baking, Allpress coffee and Stir-Tea teas. The contrast of old and new meet again in this spacious dining area, with the original doors up-cycled as counter detailing, rustic wooden tables, sideboards and chairs perfectly complimented by contemporary furnishings and décor. An open fire place provides the perfect spot to enjoy an extended meal with friends, or choose one of the more intimate tables for a more romantic ambiance.
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