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Our Kaitaki Collective Member James Thomas of @nzcheese, spends a lot of time working with chefs. As the managing director of New Zealand Cheese Ltd, he is a distributor that specialises in supplying independently made New Zealand cheese to food service, delicatessens and overseas markets.
Recently he posed a number of questions to the chefs he encounters about what they are looking for when it comes to finding produce, suppliers and producers. Here is what he discovered...
Chefs are looking for Consistency in produce/suppliers/producers
Consistency in Supply
Consistency in Quality
Consistency in Logistics
Consistency in New Product Development
Consistency with Communication
Image by Photographer Zico O'Neill @zicooneill from Mercer Cheese
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