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Join us at Wallingford to experience our concept of ‘slow’ - connecting plate, people & planet in celebration.
Inspired by the Wallingford surrounds Chris's menu has an emphasis on seasonal produce & foraging, all sourced from local passionate, ethical artisans (hunters, fishermen & cheese makers). Taste truffles, herbs, fruit, vegetables & delicious Angus beef from our garden.
Come ‘Wallingford Kitchen’ with us, savour gastronomic delights.
“Come Wallingford” experience changes with our inspiration and we can never be sure what we will be serving on the night.
Our Degustation menu is available on Thursday & Saturday.
We'll keep you up to date with all things food going on around New Zealand
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