Vic Road Kitchen

Located in historic Devonport, Vic Road Kitchen is the newest arrival serving up fresh, seasonal New Zealand produce in a rustic Mediterranean style. The team behind Vic Road Kitchen is local sister duo Harriet and Lucy Byrnes who have always been passionate about food and wine. They paired up with British imports Ian Shields (Head Chef) and Craig Wright (Bar Manager) to bring something new and exciting to Devonport. We are inspired by local produce, lively flavours and by simple delicious plates of food. Our food is focused on using fresh, seasonal New Zealand produce in a Mediterranean style (both flavours and way of eating). The menu at Vic Road Kitchen will change daily to reflect our commitment to showcasing produce at its prime. We mirror this concept with a frequently changing, boutique wine list. We couldn't be happier with the beautiful old building in Devonport that oozes charm though warm brickwork, soft lighting and the historic feel of the place. We are excited to tempt locals with our home-made pastas, fresh seafood and meat dishes. Simple but delicious.