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Twenty Seven Steps

  • 27 Steps
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  • Cuisine
    Modern NZ
  • Alcohol
    Licensed
  • 27 Steps

Emma Mettrick and Welshman Paul Howells met working in Galway, Ireland in 2007. On returning to/being dragged to New Zealand they set up the Little Bistro in Akaroa in 2010. Post quakes, a longing to return to Emma’s home town Christchurch meant selling up and opening Twenty Seven Steps in August 2015.

They are supported by a fantastic team of passionate and hard working staff.

We are in hospitality because we want to look after people, we want every single person who climbs up our stairs to leave satisfied. Sharing a meal has been an intrinsic part of human nature since the beginning of time, and we would love to have you share one with us.

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  • Cuisine
    Modern NZ
  • Alcohol
    Licensed

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