Can't see the place you're looking for?
North Island:
South Island:
Thames:
Tairua:
One of the best and busiest Asian fusion restaurants on the north side of the bridge, chef Cameron Knox and owner David Cao only recently celebrated Tok Tok's 1 year anniversary.
Culinary brainchild of the people behind Ponsonby’s Le Vietnamese Kitchen, the curries, popping prawns and pork n scallop dumplings are where Tok Tok’s understanding of South East Asian flavours really shines and recipe to their success lies in the outstanding food and great atmosphere.
We'll keep you up to date with all things food going on around New Zealand
(But don't worry, we won't spam your inbox with emails)