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Cuisine Magazine

The Chefs Table at Blue Duck Station

  • Theworlds50Best 4F375E
  • Plateauproductions 4F375E
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  • Cuisine
    Modern NZ
    International
  • Alcohol
    Licensed
  • Theworlds50Best 4F375E
  • Plateauproductions 4F375E
1 / 2
Cuisine Magazine

A remote, refined, conservation focused restaurant, in the heart of New Zealand's North Island.

An intimate 10-seat restaurant with rooms set in the depths between the Tongariro and Whanganui National Parks.

Add to itinerary Add to itinerary

  • Cuisine
    Modern NZ
    International
  • Alcohol
    Licensed

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