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Under the gaze of Te Mata Peak Craggy Range’s Giants Winery offers visitors the opportunity to enjoy a truly indulgent experience. At Craggy Range, the restaurant is called “Terrôir” – its name reflecting that its food, the vineyard’s wine and its culture, come together sublimely, in a unique and dramatic setting. This French term is frequently used to describe the inherent characters of soil, climate and culture, as shown in wine or food from a particular place. With an emphasis on local produce, Terrôir sources Hawke’s Bay’s finest meat, produce and seafood from the region’s land and sea, providing fabulous New Zealand cuisine matched with superb single vineyard wines.
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