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Cuisine Magazine

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  • Cuisine
    Modern NZ
  • Features
    Gluten Free
    Functions
    Private
    Business Groups
  • Alcohol
    Licensed

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Cuisine Magazine
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We are a small, produce driven, 25 seat owner - operator restaurant offering a five course menu with crafted drinks, located in Dunedin's historic Warehouse Precinct.

Proudly Dunedin. Showcasing what is great about the area.

Our menus constantly evolve as we are guided by local produce where possible.

Our aim is to give you a full dining experience, rather than simply feeding you.

Awesome food, epic service, not pretentious and definitely not fine dining.

Add to itinerary Add to itinerary

  • Cuisine
    Modern NZ
  • Features
    Gluten Free
    Functions
    Private
    Business Groups
  • Alcohol
    Licensed

Gift Voucher

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