Can't see the place you're looking for?
Mapu is an experimental kitchen, not a restaurant. It's a creative outlet for Chef Giulio Sturla to try new things, and he welcomes you to join him in his discoveries. At Mapu, you'll be served in-season and locally-sourced food, cooked right in front of you by Giulio. You'll hear the stories about where the food comes from, who's responsible for growing and harvesting it, and how Giulio devised the recipes you'll enjoy.
Join us, with up to only ﬁve others, for an intimate dining experience you'll never forget.
We'll keep you up to date with all things food going on around New Zealand
(But don't worry, we won't spam your inbox with emails)
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