Can't see the place you're looking for?
Dining at Mangapapa is a truly magnificent food and wine experience. Whether you’re staying at the hotel, passing through the area or you’re a Hawke’s Bay local, we encourage you to come and discover Mangapapa’s gastronomic delights created by Head Chef, Norka Mella Munoz and her talented team of Chefs.
The Mangapapa Kitchen maintains a ‘paddock to plate’ philosophy, adhering to the seasons and using fruit and vegetables grown in the hotel kitchen garden and surrounding orchards. They are inspired by the local produce and the quality of those ingredients and produce exceptional menus with flair and creativity.
We'll keep you up to date with all things food going on around New Zealand
(But don't worry, we won't spam your inbox with emails)
You've successfully been added to our mailing list.