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A restaurant is not only a place to allay one's hunger. It is a personal experienced based upon interest, tastes, the quality of atmosphere, and time over a meal. Our mission is very simple 'Make our guests smile'. We provide a unique fine dining experience, which combines quality ingredients with culinary discreet contemporary setting.
Chef Kazuya uses the unique process of low-temperature long duration roasting for meat, and also traditional Japanese methods for preparing fish.
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