Kaikoura Farmers Market

The Kaikoura Farmers’ Market is about fresh local food, community and sustainability.

It runs every two weeks from November through to April

We support local farmers, fisherman and small artisan food producers, with a focus on free-range and organic products where possible.

The Kaikōura Farmers’ Market has been founded by the community, for the community. As well as offering a vibrant experience for locals and visitors alike, we aim to promote healthy eating and sustainability through our education programme. We aspire to encourage entrepreneurship and small business development.