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Melding the best local and international flavours, savant chef Perrin Yates’ world class crowd pleasing menus make the most of your appetite. Paired with our ambrosial drinks, all your cravings will be satisfied.
Our rich décor elevates a casual lunch or business dinner and adds the cardinal ingredient to a lavish feast.
Clarence Bistro follows a farm-to-plate process, serving seasonal dishes created from fresh, well-sourced produce. Eat al fresco on the terrace or enjoy the indoor vibe.
Find us in Tauranga’s city centre and fall in love. Or maybe lust. Tempted?
Hand-picked and sustainable. We follow a farm-to-plate process, serving dishes created from fresh, well-sourced produce.
Uniting us with Clarence Hotel, and connecting us with the European heritage of our unique building, is our logo, the ‘bee’. Our bee symbolises our role as custodians of the environment and value for sustainable practice.
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