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Sid Sahrawat is one of New Zealand's most exciting chefs; revered within the industry and among local and international diners for his innovative and inspirational cooking. Cassia is a concept very close to the heart of both Sid and his wife Chand, who have always wanted to showcase their heritage through contemporary cuisine; now resulting in Auckland's first restaurant to offer modern Indian dining. Sid marries his creative culinary skills with the traditional dishes he has grown up with in India – classic spice and flavour combinations reworked with contemporary and local New Zealand ingredients.
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