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Bracu Restaurant is a place where we share our life with others in the noblest of all traditions - through good friends, great company and even better food.
In a nod to our Mediterranean roots, we believe that a meal should be an experience - an opportunity to share, to connect, and most importantly, to create memories. It’s this ethos that Bracu’s fine dining restaurant was founded upon.
In our elegant and contemporary dining space, we present award-winning seasonal cuisine, prepared with the freshest locally-sourced and estate-grown ingredients.
Our beautiful olive grove setting - New Zealand’s largest - nestled in the sunlit Bombay hills, transports our guests to another time and place. Because in a world that keeps us rushing, there’s something special about discovering a destination where you’re inspired to savour both the surrounds, and the talents of our chefs; somewhere that feels far away from the everyday.
Whether it’s relaxing on the all-weather verandah, or beside the fire in our beautifully restyled Kauri villa, Bracu Restaurant offers a special wine and dining experience, without losing the down-to-earth touch that our locals love.
Open Thursday to Saturday for lunch and dinner, and Sunday lunch, Bracu Restaurant is a space to join friends and loved ones for a memorable meal in a truly special location.
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