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Bracu Restaurant is a place where we share our life with others in the noblest of all traditions - through good friends, great company and even better food.
In a nod to our Mediterranean roots, we believe that a meal should be an experience - an opportunity to share, to connect, and most importantly, to create memories. It’s this ethos that Bracu restaurant was founded upon.
In our elegant and contemporary dining space, we present award-winning seasonal cuisine, prepared with the freshest locally-sourced and estate-grown ingredients.
Our beautiful olive grove setting - New Zealand’s largest - nestled in the sunlit Bombay hills, transports our guests to another time and place. Because in a world that keeps us rushing, there’s something special about discovering a destination where you’re inspired to savour both the surrounds, and the talents of our chefs; somewhere that feels far away from the everyday.
Whether it’s relaxing on the all-weather verandah, or beside the fire in our beautifully restyled Kauri villa, Bracu Restaurant offers a special wine and dining experience, without losing the down-to-earth touch that our locals love.
Open Thursday to Saturday for lunch and dinner, and Sunday lunch, Bracu Restaurant is a space to join friends and loved ones for a memorable meal in a truly special location.
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