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Cuisine Magazine

Bracken Restaurant

  • 0 F05 A270 E31 A 453 E B1 A1 D0 A13254311 B
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  • Cuisine
    Modern NZ
  • Features
    Groups
    Gluten Free
    Other
    Private
  • Alcohol
    Licensed

Gift Voucher
  • 0 F05 A270 E31 A 453 E B1 A1 D0 A13254311 B
Cuisine Magazine
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Bracken restaurant is situated in the centre of Dunedin City in a historic Victorian villa built in 1894. Serving contemporary New Zealand Cuisine using a tasting menu format utilising the distinct and various ingredients that make up our particular landscape.

Through local and regional artisans, farms, foraging native bush and the shores that surround us, the course of the seasons dictate or changing and evolving menu.

We are committed to buying and supporting the best local, free range and organic produce, engaging directly with small growers, producing all food in our kitchen. Our Philosophy is centred on offering the best seasonal produce.

We offer a set tasting menu of 5, 7, 9 or 12 courses, using the best local ingredients that change throughout the season.

These can be tailored for vegetarian & other dietary requirements upon booking.

We do not offer a traditional A La Cartè menu.

Add to itinerary Add to itinerary

  • Cuisine
    Modern NZ
  • Features
    Groups
    Gluten Free
    Other
    Private
  • Alcohol
    Licensed

Gift Voucher

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