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We are a small owner operated business with a huge environmental conscience, promoting a flourishing resilient living future, supporting our amazing farmers, growers and artisans.
Morphing from a quaint market stall, to a bricks and mortar restaurant, to being respected & acknowledged for sustainability, innovation & being one of New Zealand's best organic eateries.
That was our begining in Christchurch. We are now in Upper Moutere, Tasman.
Offering you a Friday takeaway meal option, catering and more. Mixing organic, local and seasonal with good fats, natural sweetness & native ingredients creating a bold mélange of quality New Zealand awesomeness.
Made with love, by hand and in small batches.
Taking what Mother Nature provides, embracing it's natural beauty, creating a unique combination of ingredients, resulting in a mélange of flavours whilst being perfectly nourishing. Respecting the journey from soil to stomach.
We like to use the word 'feast' & 'organic' to describe our food philosophy. Be it a spread of amazing salads, mains, cake/desserts or BearLion products; you are guaranteed a feast for all the senses.
BearLion is perfect for any occasion with a flexible menu & offering, meaning we can cater to your needs. A menu that changes weekly & embraces seasonal variety.
If you're looking for food glory that Tasman, Nelson & New Zealand can offer, carefully curated by someone who cares. Then BearLion is it.
Looking for catering or want your own private chef?
Have an event that needs some floristry or natural ambience? Let Alesha funk up your fit-out, table or theme.
Alesha also offers:
BearLion will take away the stress and get it done with a laugh along the way. Reach out and lets start a conversation.
cockless chef & environmental fairy
We'll keep you up to date with all things food going on around New Zealand
(But don't worry, we won't spam your inbox with emails)
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