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Cuisine Magazine
Restaurant Association

Baduzzi

  • 23659633 842293049264456 4573589547459380243 N
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  • Address
    10-26 Jellicoe Street
    North Wharf
    Auckland
  • Open
    Monday - Sunday: 11.30am - Till 12.00am.
  • Price
    Lunch: $25 - $35, Dinner: $30 & more
  • Contact
    (09) 309 9339

  • Cuisine
    Modern NZ
    Seafood
    Italian
  • Features
    Groups
    Private
  • Alcohol
    Licensed

Gift Voucher
  • 23659633 842293049264456 4573589547459380243 N
Cuisine Magazine
Restaurant Association
Gift Voucher

Baduzzi offers an Italian fix with a stop-off in New York for styling and menu tips. It’s a labour of love for owner Michael Dearth, who also owns The Grove. Baduzzi means meatballs and here they are taken seriously. Well-seasoned crayfish and savoy cabbage meatballs served with a gutsy carrot sauce are very good, as are the grilled Wagyu versions with onion gravy and salsa verde. Other stars included buttered maltagliati with duck and porcini ragu and quality wood-fired meats. Knowledgeable staff guide you through a wine list rich with led-known Italian imports. In brief: An Italian job delivered with pizzazz and integrity.

Add to itinerary Add to itinerary
  • Address
    10-26 Jellicoe Street
    North Wharf
    Auckland
  • Open
    Monday - Sunday: 11.30am - Till 12.00am.
  • Price
    Lunch: $25 - $35, Dinner: $30 & more
  • Contact
    (09) 309 9339

  • Cuisine
    Modern NZ
    Seafood
    Italian
  • Features
    Groups
    Private
  • Alcohol
    Licensed

Gift Voucher

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