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Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes in a dining room that’s just as lively. Hidden away out the back, off Maidstone Lane is Roji, Azabu’s stealthy saké and cocktail bar. Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have grown out of Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting. The large and small plates are made to be shared - don’t be shy.
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