We know that opening times, events and experiences are affected by Covid 19 restrictions, so please make sure you check before you go!

Can't see the place you're looking for?

Thames:

Tairua:

Cuisine Magazine

Atlas

  • Grinninggeckocheese 4F375E
Add to itinerary Add to itinerary
  • Address
    36 Customhouse Quay
    Wellington
  • Open
    Wednesday - Friday:
    Lunch: 12:00pm - 2:00pm
    Snacks: 4:30pm - Late
    Dinner: 5:30pm - Late

    Satuday: 5.30pm - Late

    Sunday - Tuesday: CLOSED
  • Contact
    04-471-1313
    Visit our website
  •  

  • Cuisine
    Modern NZ
  • Grinninggeckocheese 4F375E
Cuisine Magazine

Executive Chef James Pask serves a new take on contemporary New Zealand cuisine, utilising the finest produce available to offer dishes that draw inspiration in flavour from many parts of the world.

Everything is made from scratch and in-house; we churn our own butter our chefs can be found pickling, smoking, curing and fermenting throughout the seasons.

We use produce that is predominantly organic with carefully sourced, ethically raised meat and fish interspersed throughout.

Add to itinerary Add to itinerary
  • Address
    36 Customhouse Quay
    Wellington
  • Open
    Wednesday - Friday:
    Lunch: 12:00pm - 2:00pm
    Snacks: 4:30pm - Late
    Dinner: 5:30pm - Late

    Satuday: 5.30pm - Late

    Sunday - Tuesday: CLOSED
  • Contact
    04-471-1313
    Visit our website
  •  

  • Cuisine
    Modern NZ

Here's some other places you might want to check out...

Cuisine Magazine Restaurant Association Beef + Lamb Excellence
  • 99 Boulcott Street
  • Wellington
Since 1991, the Bistro has been serving innovative, modern fare and classic bistro dishes, great…
Cuisine Magazine
  • 66 Tory St
  • Wellington
Monte Cervino serves simple, humble Italian food including handmade pasta, breads and pizzettas…
  • 135 - 137 Featherston St
  • Wellington
Leuven Belgian Beer Cafe is a little touch of Europe in the heart of Wellington City. Set in a fully
Arrow

Stay in the loop

We'll keep you up to date with all things food going on around New Zealand

(But don't worry, we won't spam your inbox with emails)


* Indicates required fields

Or, skip this and just take a look around our site