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  • Grinninggeckocheese 4F375E
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  • Address
    36 Customhouse Quay
    Wellington
  • Open
    Wednesday - Friday:
    Lunch: 12:00pm - 2:00pm
    Snacks: 4:30pm - Late
    Dinner: 5:30pm - Late

    Satuday: 5.30pm - Late

    Sunday - Tuesday: CLOSED
  • Contact
    04-471-1313
    Visit our website
  •  

  • Cuisine
    Modern NZ
  • Grinninggeckocheese 4F375E
Cuisine Magazine

Executive Chef James Pask serves a new take on contemporary New Zealand cuisine, utilising the finest produce available to offer dishes that draw inspiration in flavour from many parts of the world.

Everything is made from scratch and in-house; we churn our own butter our chefs can be found pickling, smoking, curing and fermenting throughout the seasons.

We use produce that is predominantly organic with carefully sourced, ethically raised meat and fish interspersed throughout.

Add to itinerary Add to itinerary
  • Address
    36 Customhouse Quay
    Wellington
  • Open
    Wednesday - Friday:
    Lunch: 12:00pm - 2:00pm
    Snacks: 4:30pm - Late
    Dinner: 5:30pm - Late

    Satuday: 5.30pm - Late

    Sunday - Tuesday: CLOSED
  • Contact
    04-471-1313
    Visit our website
  •  

  • Cuisine
    Modern NZ

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