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Welcome to the first of our Eat New Zealand presents ConversatioNZ series - The Restaurant is Dead, Long Live the Restaurant.
Tune in as our epic cohort of panellists engage in a fascinating and diverse set of thoughts, opinions and inspiration about the future of hospitality in New Zealand.
Thank you to our panellists: Giulio Sturla (Mapu), Jonny Schwass (Good Company NZ), Damaris Coulter (The Realness World), Sam Gasson (Moiety), Peter Gordon and Alastair Carruthers (@chefpetergordon / Homeland NZ) who were hosted by Angela Clifford of Eat New Zealand.
The next of our ConversatioNZ webinar series will delve into the possibility of a National Food Strategy for New Zealand.
What would a citizenry of food look like in New Zealand? What’s our collective plan now?
On Tuesday 23rd June we are bringing together some of the major thought leaders including:
Geoff Kira - Aotearoa Food Policy Network
Dr Jessica Hutchings - Co-Author 'Te Mahi Oneone Hua Parakore’ (Māori Food Sovereignty)
Trish Malcolm - Kore Hiakai (Zero Hunger Collective)
Lindy Nelson - Agri-women’s Development Trust
Emily King - Spira & Food Systems Dialogue in Aotearoa
Join us for the Live Webinar at 4pm on Tuesday 23rd June. Register here.
We'll keep you up to date with all things food going on around New Zealand
(But don't worry, we won't spam your inbox with emails)
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