Online Food Hui 2021
Speaking of areas of interest our speakers have pirouetted (we prefer this to ‘pivoted’) to the online space, and we’re really excited about the conversations they’ll be having and your chance to contribute.
Researchers from Massey University have joined forces with the Farmers Market Association of NZ to imagine the local food of our future. A thriving, resilient local system that ensures everyone has affordable access to healthy, nutritious and culturally appropriate food.
Who should tune in; policy makers, local government, economic development, health, social development, business and other government agencies, educators, local food legends, networks and food producers, food sovereignty supporters and local food eaters!
And two of our cleverest food tourism thinkers are coming together to help us reset as we recover from Covid restrictions on tourism and hospitality. How could this deliver really positive outcomes for these sectors if we think in a regenerative way?
Who should tune in; tourism agencies and operators, food producers, hospitality legends, communicators, regional food supporters, exporters and anyone who enjoys a good story with their food.
Never fear if you don’t see yourselves in the audience yet, we’ll be letting you know about other conversations that will fill your morning on Monday 1st November next week.
In the meantime, sign up to tune in…Book your Virtual Food Hui 2021 Tickets - Mon 1st Nov