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Eat New Zealand Podcast - Summer Listening
Posted by —
eatnewzealand
Published —
10.12.2020
Just in time for those summer road trips, we launch the next of our series of Eat New Zealand Podcast series.
These episodes are hosted by Asher Boote and our CE Angela Clifford and are produced by Steve Cochran of Rock Pool Productions.
The following three episodes include speakers, topics and conversations shared at our #FoodHui2020 in Wellington in October.
- Angela gives background to how the Kaitaki came to be, and Asher speaks to Kaitaki members: Pā Shaq, Nickie Hursthouse, Ashleigh Barrowman and Megan Hart.
- Slow Fish
- Angela shares some context to our involvement in the global Slow Fish movement and Asher speaks to Nate Smith of Gravity Fishing and Max Gordy of Hillside Kitchen.
- Local Grain Economy for Aotearoa
- Angela speaks to the importance of pushing forward towards NZ grown grains, and Asher speaks to Baker and Miller - Sam Forbes of Wellington-based Shelly Bay Baker and the Farmer who grows their grain - Suzy Rhea of Ngamara Farm in Rangitikei.
Tune in wherever you like to listen and hear from thought-leaders and voices of young New Zealand food heroes, as they present the challenges, realities and solutions that can begin to re-imagine a better outcome for the future of food in Aotearoa.
