Hosted by National Cafe
as part of Winter F.A.W.C!
You want provenance? Here it is! Ninety years of hospitality from New Zealand’s oldest family-run restaurant are on display for the first F.A.W.C!ing time. We are showcasing the best of Hawke’s Bay produce presented over three courses in a classically simple mid-century style. Respected chef Paolo Pancotti is bringing his own interpretation to the items he has personally selected from our historic menus. Grab a bubbly tipple on arrival, then relax in our cosy, intimate space (only 36 seats in our authentic 1960 dining room), enjoying mellow cabaret music with our local entertainers. A cash bar will be available with expertly selected local beers and wines.
Ticket price includes a drink on arrival, three-course meal, and live entertainment.