Hosted by Izakai Bar and Eatery & Te Whare Ra
We invite you to enjoy a five course dinner prepared by our Head Chef Chi (William) Dang, and paired with the best of Te Whare Ra wines, presented by Winemaker Anna Flowerday.
Not only will you enjoy a selection of locally acquired and inspired dishes, you will learn all about the wines and processes of Anna’s wine making from the Marlborough region.
This is a night not to be missed, a chance to indulge in a new food and wine experience.
Seats are strictly limited to 40 people.
No alternative menus available. Dishes include: Meat, Seafood, Gluten, Dairy and Nuts.