Hosted by Whare Waka Cafe
Join us at Whare Waka Café for an evening of delicious seafood dishes complemented by ingredients native to the North.
Oysters three ways
Natural with lemon wedges, Kilpatrick (Worcestershire sauce, bacon and parmesan) and Mornay topped.
Seafood platter - Kokoda marinated raw fish in coconut cream,
smoked salmon dip, garlic prawn kebabs,
scallop kebabs, Thai style steamed mussels,
crispy coated calamari and aioli, pan-fried fish and toasted ciabatta.