Hosted by Glenfalloch Restaurant
as part of Dine Dunedin
A special Glenfalloch seven-course ation seafood menu, designed by
award-winning chef Hannes Bareiter.
Hannes and his team are delighted to present the tastiest produce from our southern oceans. Dive into the wonderful world of the freshest kai moana combined with a swell of international and seasonal condiments.
The $95 ticket includes the seven-course seafood degustation. Wines to match your experience will be available on the night and all drinks to be purchased on consumption.
Arrive from 6.30pm for dinner at 7 pm.