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Roaring Megs Restaurant

  • 23032537 1618861408170897 1615817642002412337 N
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  • Cuisine
    Modern NZ
    European
    International
    Family
    French
  • Features
    Groups
    Gluten Free
    Functions
    Other
    Private
    Business Groups
  • Alcohol
    Licensed
  • 23032537 1618861408170897 1615817642002412337 N

Roaring Megs “Roast Rack of Lamb” and
“Lamb Shoulder Confit with Cutlets” have become must tries for anyone visiting Queenstown. Swiss born Chef Dom Jeanneret is passionate about his art and over the years has perfected his dishes to enhance local produce, particularly New Zealand Lamb. Dominique and his wife Sharon delight in supplementing the menu with home grown herbs & berries and foraged walnuts, mushrooms and other seasonal produce growing abundantly in the area. This unique little restaurant is appreciated worldwide with visitors returning each year to sample it’s 'award winning lamb' and other culinary delights. Testaments to its consistently good food are the 20 Beef & Lamb Excellence Award Gold Plates (incl. 2018), hanging proudly on the restaurants wall. Conveniently situated in Queenstown’s CBD Megs is an ideal venue for corporate dinners, family get togethers, romantic couples or large groups. Bon appetit!

Add to itinerary Add to itinerary

  • Cuisine
    Modern NZ
    European
    International
    Family
    French
  • Features
    Groups
    Gluten Free
    Functions
    Other
    Private
    Business Groups
  • Alcohol
    Licensed

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