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Cuisine Magazine

Pasture

  • Summer Corn Dessert With Drinks Match And Pasture Match Laura Verner
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  • Cuisine
    Modern NZ
  • Features
    Gluten Free
  • Alcohol
    Licensed

Restaurant Card Gift Voucher
  • Summer Corn Dessert With Drinks Match And Pasture Match Laura Verner
Cuisine Magazine
Restaurant Card Gift Voucher

An independent restaurant with 6 seats at our chef's counter, focused around our open kitchen.

We cook over manuka wood fire and serve one set menu that is driven by the season and our local produce. We work with whole animals, line caught fish and practice our own preservation, curing, dry-aging, fermentation, baking and cheesemaking. We're fine dining, but with our own edgy spin.

Our innovative dishes can be paired with our handmade alcoholic drinks, or our unique non-alcoholic Pasture match. Our wine list focuses on minimal intervention and provenance and is designed to showcase artisan New Zealand producers.

Pasture is a chef-led dining experience with Ed Verner as owner and head chef.

Metro Top 50 2017 - Best New Restaurant

Metro Top 50 2018 - Runner Up Best Fine Dining, Winner Best Drinks List

Cuisine Good Food Awards 2017 - Two Hats, Chef of the Year (Ed Verner) and Best Drinks List.

Add to itinerary Add to itinerary

  • Cuisine
    Modern NZ
  • Features
    Gluten Free
  • Alcohol
    Licensed

Restaurant Card Gift Voucher

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