Feast Matariki Dish at Floriditas

21/06
Floriditas

Hosted by Floriditas
as part of Feast Matariki Wellington

Enjoy a multi-course Matariki inspired menu by the team at Floriditas - as part of the Feast Matariki Wellington celebration series - Kai on a Plate.

Pickled vegetables & sunflower, seaweed cream
He hua whenua whakapowai me te puāwai rā, kirīmi karengo
-
Muttonbird & pork rillette
He tītī, he panihā poaka
Pickled quince & pear relish
Kuinihi whakapowai, me te kīnaki pea
-
Confit Duck
Pārera Huahua
Kūmara, Watercress & black pepper ravioli
Kūmara, wāta kirihi me te kihu paraoa pepa pango
Nasturtium, fennel & mandarin salad
Kōwhitiwhiti, whenera me te huamata manarini
-
Tamarillo, roast white chocolate, kawakawa meringue
Tamariro, tiakarete mā kua tunua, Merangi kawakawa
-
Lemon verbena truffles
Kōpurawhetū wepina rēmana

Details:

  • Friday 21 June –
    Sunday 7 July
  • Floriditas
    161 Cuba St
    Te Aro
    Wellington