Hosted by FIeld & Green
as part of Feast Matariki Wellington
Enjoy a unique Matariki inspired menu by Chef Laura Greenfield and her team at Field & Green - as part of the wider Feast Matariki Wellingtont - Kai on a Plate Celebration.
Māori taewa (potato as a rosti or pancake) topped with smoked Kawahai (supplied by Yellow Brick Road), horseradish cream, baby carrots & shoots (supplied by Shoots Wellington)
Taewa Māori (taewa ā-tunu, ā-panekeke) kua kīnakitia ki te Kahawai Auahi (nā Yellow Brick Road), kerēme uhikura, uhikaramea me te pikopiko (he pikopiko nā Shoots, Te Whanganui-a-Tara)