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We warmly welcome you to The Marlborough & Harvest Restaurant, where we specialise in showcasing New Zealand's gourmet produce. Our team focus on seasonal produce so that they can bring out the most subtle of flavours to ensure a mouthwatering experience for breakfast, lunch or dinner.
We aim to create a space that celebrates authentic hospitality where you can relax, enjoy and have your every need anticipated. All aspects of the restaurant is guided by this philosophy, creating a place where guests are genuinely welcomed and farewelled as friends.
Relax in one of the stunning dining rooms or enjoy the Marlborough sun on our large garden deck area and enjoy the gastronomy on offer. Alternatively, find a shady spot in the beautiful gardens or vineyard with a small bite and refreshing beverage.
No matter the occasion, at Harvest we create an atmosphere and experience that reminds diners of the true meaning of hospitality.
Executive Chef, Toby Stuart is a renowned and critically acclaimed chef from the UK with over 20 years of experience at the top level in Michelin star restaurants. Toby was most recently running the kitchen of the well-regarded and beloved Rock Ferry & prior to that was Executive Chef consultant for the legendary Roux family in their UK, Europe restaurant and hotel operations.
Come and join us.
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