Hosted by Paroa Bay Winery
The beautiful Sage Restaurant at Paroa Bay Winery will be hosting a special Feast matariki set menu that is available for both lunch and dinner on the following dates throughout Matariki including the 2nd, 3rd, 4th, 9th, 10th, 11th July.
The feast will consist of a stunning four course meal for two or more people to share, including matched with local wine from our vineyard for $120 each (twin share only).
The aim of the event is to showcase Aotearoa's finest taonga kai (treasured food) from the whenua (land) to the moana (sea) to celebrate and uphold Te Tau Hau Māori - Matariki - The Māori New Year.
"A Snack to Begin"
~ Entree ~
Dry Aged Line-Caught Kingfish Crudo
with cucumber water, Orongo Bay oyster cream, pickled cucumbers, fresh shallot, wild fennel oil
Ruakaka Pāua Pot Pie
with true free-range pork belly, creamed watercress, puff pastry, harekeke flax seeds, pickled puma, semi dried heirloom tomato ketchup
~ Main ~
Tunisian Inspired Lamb Oyster Shoulder (approx. 1kg)
with a range of side dishes to accompany
~ Dessert ~
Selections of Two Featured Cheese
"Reka Reka" honeycombe, crisp wafers, estate fruits, toasted nuts
Each dish will be paired with a Paroa Bay Wine.