Emerging winter food traditions, including preserving (traditional) and fermenting

Wellington City Library

Hosted by Wellington City Library
as part of Feast Matariki Wellington

Come for a public kōrero at Central Library for Matariki.

Chef Kelda Hains of Rita & Lois Daish acclaimed Restauranteur, Food Writer and cookbook author will engage in a structured conversation on themes that include preservation and fermentation.

Event will take place in the CYA area of the Central Library.


  • Tuesday 18 June
  • 12:30pm – 1:30pm
  • Wellington City Library
    65 Victoria Street
    Central City