Hosted by Hungry Hobos
as part of Dine Dunedin
For the duration of the festival, dine out on the ultimate Hungry Hobos Toastie featuring...
Traditionally made haggis layered with buttery mashed potato and locally grown swede in a whiskey cream sauce, all sandwiched between two buttered slices of ciabatta, along with aged cheddar and mozzarella cheese. Grilled until melted, crispy and piping hot.