Hosted by Larnach Castle
as part of Dine Dunedin
Dine like royalty. Take a step back in time with Larnach Castle and enjoy a
contemporary three-course dinner in traditional Country House Style - served to all guests at the large dining table in one sitting.
The three - course d'hôte menu reflects contemporary New Zealand cuisine with the meat and vegetables sourced locally.
The menu has plenty of delicious options featuring local produce including; beef fillet with oven roasted ham hock hash with smoked tomato and red onion chilli jam jus or pan-seared kingfish with winter celeriac mash and a tomato olive tapenade or pan seared venison loin accompanied by pancetta, celeriac and local savoy cabbage saute and red wine sauce and the Cheese Board of local Evansdale cheese with spiced fruit chutney and oatcakes.
Pre-dinner drinks from 6.30pm for a 7pm dinner.
Special menu available during the entire Dine Dunedin festival.
Bookings essential - call 03 476 1616 or email larnachcastle@larnachcastle